What is a Supper Club?

It’s simply the most unique dining experience in all of Morris County.

The Blue Basil Supper Club is a distinctive and personal way to dine out or to entertain clients and friends.

Blue Basil captivates guests with interesting conversation and ingenious pairings, causing everyone to forget the day’s woes. The seven-course tasting dinner is prepared by Chef Anthony DeCicco and served with your interesting wine pairings. Chef Anthony curates a unique, seasonally-driven menu for these weekly spreads, featuring local ingredients such as produce, grains, fish, and meat.

Dinners take place at large communal tables, at the chef’s custom-built outdoor kitchen. The Blue Basil Supper Club can accommodate only 10 guests (indoors) and 24 guests (outdoors) so plan and reserve early.

The admission rules are simple: Be a nice person, act respectfully and bring an open mind. And we’ll make some wine recommendations for you to bring!

SAVE THE DATE

April 13 our next suppperclub dinner

SOLD OUT,sorry next time

BOOK YOUR NEXT PRIVATE CHEF DINNER EVENT

In house or yours