Prior to opening Blue Basil Supper Club & Catering, Chef Tony was honing his craft and developing his culinary point of view as Executive Chef at:

• Nanina’s in the Park (Belleville, NJ)

• Il Mondella (Midland Park, NJ)

• Il Ruscello (Closter, NJ)

• Casa Vecchia (Closter, NJ)

These experiences fostered the large culinary repertoire Chef Tony relies on today.