Our Story

Blue Basil Supper Club was created by Chef Anthony DeCicco, or Chef Tony as he is referred to by his regular customers.

Chef Tony recognized that there was little opportunity for a friendly, unpretentious dining opportunity offering quality ingredients and an ever-changing menu. So he designed and constructed an incredible open outdoor kitchen, to compliment his indoor one. Guests to the supper club enjoy renowned dining as his guest, in the comfort of his home. When the weather permits, guests dine al fresco in the garden but the dining room is also used when it’s cold or wet.

The admission rules are simple: Be a nice person, act respectfully and bring an open mind. And we’ll make some wine recommendations for you to bring!

Prior to opening Blue Basil Supper Club, Chef Tony was honing his craft and developing his culinary point of view as Executive Chef at:

• Nanina’s in the Park, in Belleville, NJ

• Il Mondella, in Midland Park, NJ

• Il Ruscello, in Closter, NJ

• Casa Vecchia, in Closter, NJ

These experiences fostered the large culinary repertoire Chef Tony relies on today.

“The whole idea is to enjoy yourself and get to know people you may not have otherwise ever met, over great food,” says Chef Tony

If you enjoy branching out from the traditional dining routine, like meeting other fans of great food and love an incredible culinary adventure, reserve an evening at The Blue Basil Supper Club.